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The Bakery New Paltz: A Sweet Journey Under New Ownership

The Bakery New Paltz Under New Ownership

Article Key Points:

  • The Bakery, a loved patisserie in New Paltz, is now under new ownership.
  • Former owners Donna and David Egan sold the business after 36 years.
  • Staples of its menu including apple donuts, Madeleines, and coffee will still be available under the new management.
  • The couple felt it was time for a change and passed the torch to new owners who share their love of baking and community.

A New Chapter for a Beloved Patisserie

For over three decades, The Bakery in New Paltz has been a sweet spot for locals and visitors alike. It’s been a place of warm memories, with a diverse menu that showcases the beauty of artisanal baking. Yet, in a shocking revelation that took everyone by surprise, the former owners, Donna and David Egan, decided that after 36 years, it was time to say goodbye to their beloved patisserie. They sold this culinary gem to a new owner who shared both their passion for old-fashioned baking and love for the New Paltz community.

A Farewell to the Egans

In terms of legacy, it’s difficult to overstate the impact the Egans had on The Bakery and New Paltz at large. The couple has nurtured The Bakery from its infancy, building an enviable roster of baked delights that quickly became an integral part of the town’s character. They also cultivated an inclusive atmosphere where generations of clients felt welcomed and cherished. But as in any business, there comes a time for change, and after 36 dutiful years, that time arrived for the Egans.

Unchanging Quality In A Changing Scene

Now, you may wonder, would the new owners uphold the high-quality, homemade charm that elevated ‘The Bakery’ to its esteemed status? Fear not, for the staples of its menu, the mouth-watering apple donuts, much-adored Madeleines, and the all-warming, quality coffee that have, over the years, come to represent the The Bakery, are all set to stay. In fact, the new owners have declared their commitment to maintaining the essence of what made ‘The Bakery’ such a hit while injecting their own unique flavors into the mix.

A fresh Start with Shared Values

Selling a business that you’ve nurtured and grown for over three decades is no small feat. However, the Egans felt assured in their decision to retire because they found buyers who not only shared their passion for baking but were also deeply invested in New Paltz’s spirit of community. While the identities of the new owners haven’t been revealed, it was made clear that their values aligned with those of The Bakery and its dedicated customer base. Consequently, the transition is expected to be one of continuity, blending the traditional with the new, and welcoming a fresh chapter in New Paltz’s culinary narrative.

The Road Forward

While the shift in ownership has undoubtedly led to an array of mixed feelings among locals, the primary response seems to be one of understanding and hope. It is a testament to the strong community spirit in New Paltz and the warm reception that ‘The Bakery’ has commanded over the years. In the days to come, as old patrons and new customers saunter into The Bakery, it is hoped that the delicious scent of freshly-baked goods and the distinctive charm of artisanal delights will continue to make ‘The Bakery’ a cherished institution.

So, as we bid farewell to the Egans and welcome the new owners, we can look forward to a gloriously warm, freshly baked future brimming with familiar flavors and innovative surprises. And even as The Bakery undergoes its own metamorphosis, the spirit of the place remains undeterred, promising a sweet journey ahead.

Do check out the official site of The Bakery for updates on their menu and operating hours, and connect with this cherished culinary gem in their new chapter.

Remember to support local businesses and keep the local spirit of Hudson Valley alive and thriving!


Original Article: https://news.google.com/rss/articles/CBMiLGh0dHBzOi8vd3Jydi5jb20vYmFrZXJ5LW5ldy1wYWx0ei1uZXctb3duZXIv0gEA?oc=5

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